Nigerian Home Cooking · Fairfield, Liverpool
Rosies
The Naija food you remember from home.
About
A Fairfield kitchen, cooking for a community that knows the difference.
For five years, Rosies has been the place Liverpool's Nigerian community turns to when the craving hits — for jollof with the smoky base, for egusi with the stockfish in it, for pepper soup that does the work proper soup should do.
What's served here is what you'd be served at home. Pounded yam swallowed with bitter leaf soup. Isi-ewu, prepared the way the East prefers it, peppered and bright with raw onion. Whole fish from the grill, dressed in scotch bonnet and palm oil. The cooking is slow, the portions are generous, the seasoning isn't shy.
Family-run on Prescot Road since 2020 — and increasingly, the spot for everyone in Liverpool who's heard about Naija cooking and wants to know what the fuss is.
Signatures
Five dishes worth crossing the city for.
For the table
Whole grilled fish.
Sundays at Rosies.
Tilapia, sea bass, or croaker. Whole. From the grill, in the foil, with peppers and plantain.
What people say
Fairfield's loudest table.
"Possibly best fish ever tasted. Devine."
— Restaurant Guru
"100/10. Service was fast, the food was still steaming and just sublime."
— Restaurant Guru
"So delicious — would definitely recommend."
— Restaurant Guru
From the kitchen
A small look at what comes out of our pots.
Follow us for daily specials — Instagram coming soon.
Visit
528 Prescot Road.
Fairfield, L13.
A few doors down from Fairfield Library. Free parking on Prescot Road. Bus 10A and 79 stop right outside.
Contact
-
Address
528–532 Prescot Road
Liverpool L13 3DB -
Phone
0151 345 4004 -
WhatsApp
07459 528866
Hours
- Monday 08:30 – late
- Tuesday 08:30 – late
- Wednesday 08:30 – late
- Thursday 08:30 – late
- Friday 08:30 – late
- Saturday 08:30 – late
- Sunday 08:30 – late
Holidays may vary — call ahead.
Keep in touch
Sunday specials and the occasional party menu — straight to your inbox.
One or two emails a month. No spam. Unsubscribe whenever.