Nigerian Home Cooking · Liverpool L13
The Naija food you remember from home.
Jollof with proper smoky base. Egusi with stockfish, the way Auntie makes it. Pepper soup that warms you from the inside. Family-run, freshly cooked, on Prescot Road since 2024.
£16.50
Rosies Jollof
From our kitchen
Most ordered this week
Rosies Jollof Rice
Our signature jollof. Slow-cooked tomato base, parboiled rice, and the smoky char only achieved over a proper flame. Served with your choice of protein.
from £16.50
Leaf Rice & Hot/Mild Pepper Stew
Leaf rice — fragrant, green, distinctive — served with our pepper stew at your chosen heat. A house favourite.
£15.50
Egusi Soup
Ground melon seed soup, finished with bitter leaf and stockfish. The Nigerian classic. Choose your swallow.
from £17.00
Isi-Ewu (Goat Head)
Goat head, prepared the traditional way — tender, peppery, served with a small bowl of palm wine on request. A delicacy worth ordering.
£22.50
Platters
Mixed Nigerian platters — perfect for groups, family meals, or when you can't decide. Small, regular, large sizes. TODO: confirm exactly what's on each.
from £15.00
Our story
A taste of home, served on Prescot Road.
Rosies started with a simple idea — that the Nigerian community in Liverpool deserves the food they grew up with, made the way it should be.
We don't take shortcuts on the basics. The jollof is slow-cooked over real heat. The egusi has stockfish in it. The pepper soup spice is ground fresh.
Whether you're picking up for a Friday night with friends or grabbing breakfast before work, you'll find food here that tastes like someone who loves you made it.
Visit us
528–532 Prescot Road, Liverpool L13.
Pick up your order, or come dine in. Free street parking on Prescot Road and the side roads. Bus 10A and 79 stop right outside.