Our story
A taste of home, served on Prescot Road.
Rosies started with a simple idea — that the Nigerian community in Liverpool deserves the food they grew up with, made the way it should be.
We're a family-run kitchen. The recipes are the ones passed down — from our grandmothers, our aunties, our mothers. The jollof is slow-cooked. The egusi has stockfish in it. The pepper soup is ground fresh.
What we serve isn't fusion or fine dining — it's the food you remember. The food that takes you home for a moment. That's what we want for every customer who walks through our doors or picks up an order.
Whether you grew up eating these dishes or you're trying Nigerian food for the first time, you'll find a warm welcome and food made with the care it deserves.
— The Rosies family
What sets us apart
Three things we don't compromise on.
Real ingredients
Stockfish, palm oil, scotch bonnet, fresh leaves. We don't substitute. If it's traditional, we sourced it.
Time over speed
Soup that takes 4 hours takes 4 hours. Stew that needs to reduce, reduces. No microwaves. No shortcuts.
Honest pricing
What you see is what you pay. Big portions. Quality ingredients. No service charge, no surprise fees.